PROFESSIONAL JOURNEY

Westin Copley Place, Boston Massachusetts
Sous Chef

Aquitaine, Boston Massachusetts
Sous Chef

The Commons Hotel and Level Bistro, Provincetown Massachusetts
Executive Chef

The French Laundry, Yountville California
Intern

Ammos Group (Ammos Estiatorio, Central Nightclub and Sushi Bar, Hudson Eatery), New York New York
Corporate Executive Chef

KCHN, New York New York
Executive Chef/Partner

Barfly Ventures (Hopcat, Grand Rapids Brewing Company, Stella’s Lounge, The Viceroy, McFadden’s, Barfly Events), Grand Rapids Michigan
Culinary Director

Meritage Hospitality Group (Twisted Rooster, Crooked Goose, Port Huron Double Tree by Hilton, Blue Water Convention Center), Grand Rapids Michigan
Corporate Executive Chef

Jim Brady's Detroit, Royal Oak Michigan
Corporate Executive Chef