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![Burrata.
Heirloom Tomato, Extra Virgin Olive Oil, Balsamic Gastrique, Basil, Smoked Prosciutto
#cheese]()
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![Shaved Kale.
Extra Virgin Olive Oil, Grapefruit, Radish, Apple, Sweet and Spicy Candied Pecans
#signaturedish]()
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![Lemon Tart.
Right out of the @bouchon_bistro cookbook.
#dessert]()
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![Currently the sole chef aboard her.
M/Y Vida Boa]()
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![Wedge Salad, Iceberg, Bacon, Red Onion, Tomato, Blue Cheese, Egg, Candied Walnuts.
#classics]()
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![Fresh Linguine, Pesto, King Crab, Tomato Jam.
#homemadepasta]()
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![Roasted Wahoo
coconut sticky rice, wilted spinach, tropical fruit salsa]()
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![Ravioli with Lobster 🦞
heirloom tomato, local lobster and cream, java crab meat, new england scallops, little greens, beluga caviar
#seafood #chefsofinstagram #food]()