Pre-Dinner Appetizers

Signature Cocktail - “Up North 75” Local Blueberries, Lemon, M. Lawrence “Sex” Sparkling Rose, Petoskey Stone Lavender Gin

Crostini with Balsamic Roasted Blueberries and Basil Whipped Goat’s Cheese

Melon Balls with Prosciutto, Basil and Feta

Spinach and Artichoke Phyllo Cups

Cucumber Cups with Smoked Salmon Mousse and Matzo

Cucumber Cups with Hummus, Feta and Olive, Sun Dried Tomato and Caper Tapenade.

Plath’s Smoked Whitefish Cakes with Harissa, Lime, Miso Aioli

Mini Jerked Chicken Tacos with Avocado Mousse and Cabbage

Dinner 

Tuna Tartare Cone with Sesame, Miso, Avocado, Mango and Thai Chili

Lobster Cobb Salad

Butter Poached Maine Lobster Meat, Roasted Corn, Buratta Cheese, Heirloom Tomato, Shaved Root Vegetables and Garlic Croutons with Local Bibb Lettuce and Green Goddess Dressing

Roasted Wild Striped Bass or Cod

Shaved Fennel, Bear Creek Heirloom Tomatoes, Local Beans, Cauliflower Purée, Roasted Tomato Vinaigrette

Beef Wellington with Truffled Duxelles 

Roasted Baby Carrots, English Peas, Feta Whipped Potato, Herb Jus 

Dessert

Signature Cocktail - “Harbor Coffee”  Flaming Coffee with Mackinaw Island (Fudge Infused) Rum, Bailey’s, Grand Mariner, Cinnamon Sugar Rim

Dark Chocolate Mousse with Maple Whipped Cream