Motivated and versatile chef with 20 years of culinary experience.
My cooking is driven by the desire to creativity showcase high quality, seasonal ingredients.
One of my strongest attributes as a chef is the ability to adapt. I easily adjust to a variety of preferences, environments and dietary restrictions.
Interacting with diners comes easily to me, I will be a presence at every meal.
Full Time Charter Yacht or Personal Chef 400 per day
Freelance / Temporary Basis. 500 - 1000 per day
Dinner Party (up to 10 guests) 1000 after cost
Larger Events, Restaurant Consultation, Cocktail Parties and Cooking Classes
Rate TBD
Travel
350 per day + expenses
